![]() Some historians believe it is possible that brewing began when the first cereal crops There is an alternate theory regarding the invention ofīrewing. Food historians generally cite this date for the discovery of leavenedīread and genesis of the brewing industry. Variations in grain, thickness, shape, and texture varied fromĪrchaelogical evidence confirms yeast (both as leavening agent andĮgypt as early as 4000 B.C. Legal rights (Medieval guilds), and evolving taste. Ingredient availability, advances in technology, economic conditions, socio-cultural influences, The history of bread and cake starts with Neolithic cooks and marches through time according to Food Timeline: history notes-bread FoodTimeline library Food Timeline FAQs: bread.
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